Bakers all around the country got together in a Facebook group and agreed that this blondie is better than their own recipes. And if I do say so myself, I agree. A chewy butterscotch blondie with Guittard chocolate chips is topped off with a decadent salted caramel ganache and toasted pecans. This blondie recipe was what started Blondery and took 10 years to develop. The nutty, buttery, sweet and salty notes, making it clear why our customers call this blondie the OG.
