Tagines serve as both the cooking vessel and serving dish, allowing food to carmelize while cooking and stay warm for longer when serving. Each tagine is handmade out of terracotta and finished with lead-free glaze, and includes recipes and care instructions.
Moroccan tradition is to gather around and eat communally from the tagine. The effect of removing the lid of a tagine is simply grandiose. This one in particular features a more contemporary design and is meant for two people.
